Menu
Welcome to Baci Italian Restaurant, a hidden gem located at 416 N Lakeview Ave in Anaheim, CA. Here, Italian cuisine comes alive with an inviting menu brimming with authentic flavors.
Introducing the menu:
- Pizza: Indulge in the Margarita or explore the rich flavors of Pizza Gabriella, featuring prosciutto and truffle oil.
- Appetizers: Start your meal with Bruschetta Romana, where fresh tomatoes meet aromatic basil, or treat yourself to the creamy indulgence of Mozzarella in Carrozza.
- Soups: Warm up with a comforting bowl of Pasta e Fagioli, a traditional favorite.
Each dish at Baci reflects a deep respect for culinary tradition and quality ingredients, promising an unforgettable dining experience. Whether you are a pizza lover or a fan of classic Italian starters, Baci enchants with every bite.
Dinner Pizza To-Go Only Monday - Thursday
Margarita
Tomato sauce, mozzarella and basil
Pizza Gabriella
Prosciutto, mozzarella, mushroom, arugula and truffle oil
Napoli
Tomato sauce, mozzarella, onions and spicy clabrese salami
Fresh Italian Garlic Bread
Comes with butter and cheese.
Bruschetta Romana
Italian ciabatta with fresh garlic, tomatoes, basil, capers, olives and extra virgin olive oil.
Mozzarella in Carrozza
Slices of fresh tomato topped with fresh Buffalo mozzarella cheese, basil and extra virgin olive oil.
Mozzarella Caprese
Slices of fresh tomato topped with fresh Buffalo mozzarella cheese, basil and extra virgin olive oil.
Calamari Fritti
Deep fried golden calamari with spicy tomato sauce.
Calamari Puttanesca
Tender calamari sauteed in white wine with capers, Kalamata olives and marinara sauce.
Bread Basket
Dinner Appetizers
Dinner Zuppe
Pasta e Fagioli Soup
Authentic homemade Italian white bean and pasta soup.
Tomato Soup
Lobster Bisque
Insalata alla Baci
Organic mixed greens with carrots, cucumbers, mushrooms, tomatoes ,served with traditional Italian dressing.
Insalata alla Cesare
Traditional Italian Caesar salad.
Insalata Vittorio
Organic mixed greens with fresh berries, pecans, dried cranberries, crumbled blue cheese and raspberry dressing.
Fresh Burata
Tomatoes, baby green olives, artichoke and roasted bell pepper.
BBC
Burrata ,Bruschetta, Artichokes
Dinner Insalate
Dinner Pasta
Cappellini Alla Checca
Angel hair pasta with fresh tomato, basil and garlic.
Eggplant Parmigiana
Fresh eggplant topped with mozzarella cheese and marinara sauce. Served with pasta.
Manicotti Della Nonna
Comes with ricotta cheese and spinach, then baked with mozzarella cheese.
Lasagna Pasticciata
Layers of pasta, ricotta cheese, sausage and homemade meat sauce, then baked with mozzarella cheese.
Rigatoni Bolognese
Comes with homemade meat sauce.
Fettuccine Alfredo
Fettuccine pasta with chicken in a creamy Alfredo sauce.
Spaghetti Del Contadino
Spaghetti tossed in our homemade tomato sauce with sausage and meatballs.
Linguine Baci
Linguine with mushrooms, chicken, fresh diced tomatoes, garlic and extra virgin olive oil and touch of cream.
Gnocchi Al Prosciutto
Potato dumplings, Parma ham, peas and mushrooms in a pink sauce.
Spaghetti Alla Sadie
Garlic, olive oil, cherry tomato, shrimp and topped with fresh Burrata.
Linguine Carolina
Linguine pasta with shrimp, artichokes, asparagus and mushrooms in a light pink sauce.
Lobster Ravioli
Large ravioli filled with lobster in a light pink sauce.
Linguine Sarno
Scallops and shrimp sauted with garlic and basil with spicy tomato sauce.
Risotto alla Genovese
Italian arborio rice with sausage, asparagus and a touch of pesto sauce.
Risotto alla Maria
Italian arborio rice with sausage, mushrooms, red wine, rosemary and touch of cream.
Risotto alla Aragosta
Italian arborio rice with tender pieces of lobster, asparagus, garlic and fresh diced tomatoes with pink sauce.
Dinner Risotto
Dinner Pollo
Pollo alla Parmigiana
Breaded chicken topped with mozzarella cheese and homemade tomato sauce served with pasta.
Pollo Picatta
Baked chicken breast with capers, lemon butter sauce and white wine.
Pollo al Marsala
Chicken breast sauted in a Marsala wine sauce with mushrooms.
Vitello Parmigiana
Breaded tender veal with tomato sauce and mozzarella cheese.
Scallopine Piccata
Veal scaloppini with capers sauteed in lemon butter sauce.
Scaloppine Marsala
Veal scaloppini with mushrooms in Marsala wine sauce.
Filetto alla Gabriella
Filet mignon with mushrooms, artichokes, demi-glace and a touch of cognac.
Filetto Peppercorn
Filet mignon with peppercorn sauce.
Dinner Veal and Meat
Dinner Seafood
Scampi Baci
Jumbo shrimp with garlic, olive oil and lemon, with pasta.
Cioppino Gina
Mixed seafood in homemade spicy marinara sauce.
Cioppino with pasta
Spinach Pappardelle with Seafood Special
Jumbo shrimp, scallops and clams with red or white sauce.
Pasta with Sausage and Mushrooms Special
Comes with porcini sauce.
Pasta Dinner Special
Fish Dinner Special
Chilean Sea Bass Special
Comes with white wine reduction, lemon juice and organic spinach served with wild rice.
Swordfish Special
Puttanesca red sauce with capers and black olives.
Alaskan Salmon Special
Pesto sauce.
Ossobuco Special
Rib Eye Special
Bone in, peppercorn sauce.
Pork Chop Special
Lightly breaded with Gorgonzola sauce.
Lamb Chop Special
Lightly breaded with white wine, garlic and rosemary.
Meat Dinner Special
Lunch Appetizers
Garlic Bread
Bruschetta
Toasted bread with fresh ripe tomatoes, garlic, basil and extra virgin olive oil.
Fresh Burrata
Sliced Roma tomatoes topped with fresh burratta cheese, olives and artichokes.
Minestrone Soup
Traditional homemade Italian style vegetable soup.
Pasta e Fagioli
Authentic homemade Italian white bean and pasta soup.
Lunch Soups
Lunch Salads
Vittorio's Salad Lunch
Organic mixed greens, fresh berries, pecans, dried cranberries, blue cheese and raspberry dressing.
Add Chicken or Shrimp to any salad
Fried Chicken Sandwich
Ciabatta bread, chicken breast, lettuce, tomato, onion Aioli Dressing. Served with fries
Short Rib Sandwich
Ciabatta bread, boneless ribs with lettuce, tomato and caesar dressing
Lobster Mac and Cheese
Lunch Panini
Lunch Pasta
Spaghetti with Meatballs
Spaghetti tossed in our homemade tomato sauce with meatballs.
Penne all' Arrabiata
Penne with fresh spicy tomato sauce.
Fettuccine alla Bolognese
Fettuccine with meat sauce.
Rigatoni al Fumo di Venezia
Rigatoni with pancetta in a creamy tomato sauce.
Capellini alla Checca
Thin pasta with fresh tomato, basil, garlic and olive oil.
Ravioli alla Fiorentina
Fresh ricotta, spinach, fresh tomato and basil sauce.
Scampi Alla Diavola
Sauteed shrimp in a spicy tomato sauce tossed with linguine pasta.
Pollo Parmigiana
Breaded chicken with tomato sauce and mozzarella.
Pollo Carciofi
Chicken breast topped with artichokes and capers with white wine sauce.
Veal Marsala
Thinly sliced veal with mushrooms and Marsala wine sauce.
Veal Piccata
Thinly sliced veal, lemon juice and capers with white wine sauce.
Veal Parmigiana
Served with pasta.
Lunch Meats
Lunch Specials
Spinach Pappardelle Lunch Special
Comes with shrimp, scallops and clams.
Pasta with Sausage and Mushrooms Lunch Special
Comes in brown porcini sauce.
Chilean Sea Bass Lunch Special
Comes with white wine reduction sauce.